Horseradish has attracted extensive attention of many scholars because of its strong fumigation activity. The so-called "biological fumigation" refers to the method of using the volatile gas produced by the decomposition of plant organic matter to eliminate or inhibit harmful organisms in the soil. The specific operation is to turn the cruciferous plant tissue directly or chop it and sprinkle it in the field
Turn it into the soil and let it rot. By decomposing a class of plants containing glucosinolates (GSLS), they release bioactive isothiocyanates (ITCs) to inhibit the occurrence of soil borne diseases and pests. There are many kinds of sushi, and there is a wide range of raw materials. The main raw material commonly used for sushi is sushi rice, Japanese japonica rice, which is characterized by white color and round particles. The rice cooked with it not only has good elasticity, chewy head, but also has great viscosity. Wash the sushi rice, drain the water, put it into the electric rice cooker, add water according to the ratio of rice to water 1:1, and cook it into sushi rice. Note that if you cook more than 5 sushi rice at a time, you should appropriately reduce the amount of water. For example, you only need to add 5 bowls of water to 6 bowls of rice.

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